From Farm to Fork

How can Europeans build a more sustainable food industry? The EU is leading the way, with a “farm to fork” strategy which seeks to rethink how we produce, distribute and eat our food. INS created a series of impactful videos for DG SANTE to underline the role every part of society can play in revolutionising our food chain for the 21st century.
The project included the production of social content and strategic dissemination advice.